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Paul Higgins is a seasoned hospitality executive with 40+ years of experience in the food and beverage industry. He has held various leadership positions in hotels, restaurants, and catering companies, including Managing Partner at Windward Hospitality Services and Chef/Owner at Windward Catering. Higgins has also worked at Kenyon College and has a strong background in culinary skills, food safety, and hospitality industry expertise.

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Industry Focus. “Hospitality”

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