Bio
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Topline AI
Paul Heslop is a seasoned event management professional with 16 years of experience in planning and executing corporate events, weddings, and parties. He holds a Bachelor's degree in Culinary Arts/Chef Training from the Culinary Institute of America.
Experience
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Owner
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Essence Caterers
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Miami/Fort Lauderdale Area
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Owner
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2008 - Present
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Miami/Fort Lauderdale Area
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Education
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Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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