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Paul Fung is a seasoned food and beverage professional with extensive experience in operations management, business development, and customer support. He has held various roles in companies such as honestbee, foodora, Chope, and Mastermind Global Sourcing Limited, and has also worked as a consultant and consultant for companies like Prelude Company Limited and A. Shum Group of Companies. He holds a Bachelor of Arts degree from York University and has obtained a HACCP certification from SGS Limited Hong Kong.

Credentials

  • Hazard Analysis & Critical Control Points (HACCP)
    SGS Limited Hong Kong
    Jan, 2002
    - May, 2026

Experience

  • honestbee
    • Hong Kong
    • Finance Executive | Procurement In-charge | Business Development Executive
      • Dec 2016 - May 2019
      • Hong Kong

      Joined honestbee in 2016 as Grocery Business Development Executive and signed a few key accounts which generated the highest revenue to the company since. Switched to Food vertical in May of the following year and responsible for business development and procurement. Volunteered to move to Financ...

    • Restaurant Consultant
      • Jan 2016 - Nov 2016

      Evaluated and suggested solutions to solve problems of under-performing restaurant operations.

    • Business Development Manager
      • Nov 2015 - Dec 2015
  • Chope
    • Hong Kong
    • Sales Manager
      • Jun 2013 - Oct 2015
      • Hong Kong

      Joined Chope upon its launch in HK in 2013 as Sales Executive and promoted to Sales Manager in the follwing year. And like most early-stage startups, multi-tasked in, but not limited to, business development, staff training and development, apps localisation, account management, and finance.

  • Yumtable
    • Hong Kong
    • Business Consultant
      • Aug 2011 - May 2013
      • Hong Kong

      Joined Yumtable, the first last-minute restaurant booking platform, shortly after its successful launch in Australia in April 2011. And introduced it to the HK market in November when the industry had very limited knowledge about how mobile application can help to grow their business. Responsible...

    • Founder & Director
      • 2003 - 2011
      • Hong Kong

      Corporate Sourcing

    • Chief Assistant Manager
      • 2000 - 2003
      • Hong Kong

      CX Galley Food Court; Ocean Park Food Concessions; HACCP

    • Co-Founder & Director
      • 1997 - 2000
      • Hong Kong

      Branding & BD - Canadian Icewine

    • Catering Manager
      • 1993 - 1997
      • Hong Kong
  • LSG Catering
    • Hong Kong
    • Assistant Operations Manager
      • 1992 - 1993
      • Hong Kong
    • Business Partner
      • 1991 - 1992
    • Assistant Restaurant Manager
      • 1990 - 1991
      • Hong Kong
  • A. Shum Group of Companies
    • Toronto, Canada Area
    • Assistant Restaurant Manager
      • 1987 - 1989
      • Toronto, Canada Area

Education

  • 1983 - 1986
    York University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Technology, Information and Internet”

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