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Paul Franchini

Food Service Director at Clayton A Bouton High School
Intro Book
Seasoned food industry professional with 30+ years of experience in culinary management and restaurant operations.
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Location
Delmar, New York, United States, US
Skills
  • Catering
  • Restaurant Management
  • Culinary Education
  • Sanitation
  • Food
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Bio

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Topline AI
Paul Franchini is a seasoned food industry professional with 30+ years of experience in culinary management, restaurant operations, and food service direction. He holds a Bachelor of Applied Science degree in Food Service Management and Culinary Arts from Johnson & Wales University.

Experience

Education

  • 1987 - 1991
    Johnson and Wales University
    Bachelor of Applied Science (B.A.Sc.), Food Service Management and Culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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