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Paul Femia is a seasoned hospitality professional with extensive experience in training and leadership, having held executive director and instructor roles in prominent establishments such as the Bartenders Union Local 165 Las Vegas and Wynn Las Vegas. He has also worked as a banquet bartender at ARIA Resort & Casino, Resorts World Las Vegas, Treasure Island Hotel & Casino, and Wynn Las Vegas, with a notable achievement as Crew Member of the Year in 1995 at Treasure Island Hotel & Casino. Femia holds a Bachelor of Education degree from the State University of New York College at Buffalo.

Experience

Education

  • Garden School NYC
    College Prep
  • State University of New York College at Buffalo
    Bachelor of Education - BEd, Secondary Education and Teaching : English

Suggested Services

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Industry Focus. “Hospitality”

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