Bio
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Paul Egan is a seasoned hospitality professional with 23 years of experience in food and beverage management, including 18 years as Region Director at Delaware North Companies. He has also held various leadership positions at Ogden Entertainment Services, Crothall Of America, and Gladieux Foodservice Corporation. Egan earned a BA degree from Saint Francis University.
Experience
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United States
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Hospitality
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700 & Above Employee
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Region Director, Travel Hospitality Services
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2006 - Present
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General Manager, SportService, TD Garden
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2001 - 2006
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Regional Director
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1985 - 2000
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General Manager
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1982 - 1985
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F&B Director
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1981 - 1982
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Manager
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1979 - 1981
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Manager
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1973 - 1979
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Education
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1968 - 1972Saint Francis University
BA
Suggested Services
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Industry Focus. “Hospitality”
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