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Paul Egan is a seasoned hospitality professional with 23 years of experience in food and beverage management, including 18 years as Region Director at Delaware North Companies. He has also held various leadership positions at Ogden Entertainment Services, Crothall Of America, and Gladieux Foodservice Corporation. Egan earned a BA degree from Saint Francis University.

Experience

Education

  • 1968 - 1972
    Saint Francis University
    BA

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Industry Focus. “Hospitality”

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