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Paul Browne
Retired at None at this time
Food industry expert with experience in food safety, catering, and management.
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Location
Newton Centre, Massachusetts, United States, US
Skills
- Food Safety
- Catering
- Food Industry
- Strategic Planning
- Microsoft Excel
- Show all
Bio
Generated by
Topline AI
Paul Browne is a seasoned food industry professional with extensive experience in food safety, catering, and management. He has held leadership positions in various organizations, including Food Service Manager at Beth Israel Deaconess Medical Center and Food Service Director at Saga Food Service. Browne also has a degree in Hotel and Restaurant Management from Paul Smith's College.
With a strong background in strategic planning, training, and research, Browne is well-equipped to provide expert guidance in the food industry.
As a retired supervisor of school food services, Browne has a unique understanding of the challenges and opportunities in food service management.
Experience
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Retired
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Supervivor of School Food Services
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Oct 2005 - Jun 2013
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Food Service Manager
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Oct 1979 - Feb 1999
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Food Service Director
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Jul 1973 - Oct 1979
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Education
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1971 - 1973Paul Smith's College
AS, Hotel and Restaurant
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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