Bio
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Topline AI
Paul Brock is a seasoned hospitality executive with 26 years of experience in general management and catering, spanning multiple upscale venues in the New York metropolitan area. He has a strong background in sales, marketing, and operations, with a proven track record of driving revenue growth and improving customer satisfaction.
Experience
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United States
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Hospitality
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100 - 200 Employee
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General Manager/Chief Operating Officer
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Jan 2022 - Present
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General Manager
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Dec 2017 - Jan 2022
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United States
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Hospitality
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200 - 300 Employee
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General Manager
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Sep 2015 - Dec 2017
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Director of Sales and Catering
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Sep 2010 - Aug 2015
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The New York Palace Hotel
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Greater New York City Area
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Director of Catering
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Aug 1997 - Sep 2010
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Greater New York City Area
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Education
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1993 - 1997Towson University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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