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Bio

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Paul Brock is a seasoned hospitality executive with 26 years of experience in general management and catering, spanning multiple upscale venues in the New York metropolitan area. He has a strong background in sales, marketing, and operations, with a proven track record of driving revenue growth and improving customer satisfaction.

Experience

    • United States
    • Hospitality
    • 100 - 200 Employee
    • General Manager/Chief Operating Officer
      • Jan 2022 - Present

    • General Manager
      • Dec 2017 - Jan 2022

    • United States
    • Hospitality
    • 200 - 300 Employee
    • General Manager
      • Sep 2015 - Dec 2017

    • Director of Sales and Catering
      • Sep 2010 - Aug 2015

  • The New York Palace Hotel
    • Greater New York City Area
    • Director of Catering
      • Aug 1997 - Sep 2010
      • Greater New York City Area

Education

  • 1993 - 1997
    Towson University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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