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Paul Arnot
District Sales Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sysco</span>
Experienced executive chef and restaurateur with culinary arts, sales, and management expertise.
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Location
St Louis, Missouri, United States, US
Skills
- Culinary Skills
- Food
- Restaurants
- Sales
- Catering
- Show all
Bio
Generated by
Topline AI
Paul Arnot is a seasoned executive chef and restaurateur with 24 years of experience in culinary arts, sales, and management. He has held various roles, including Business Owner/Executive Chef, Head Chef, and Adjunct Instructor. Arnot has an Associate's degree in Culinary Arts/Chef Training and a Bachelor's degree in Marketing from Southeast Missouri State University.
Experience
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Sysco
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Sysco St. Louis
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District Sales Manager
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Jun 2002 - Present
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Sysco St. Louis
Business to business sales of foods, equipment and services.
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Adjunct Instructor
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2000 - Present
Teaching baking and pastey arts
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Business Owner/ Executive Chef
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1992 - 2000
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Head Chef
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1989 - 1990
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Education
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1987 - 1989Johnson & Wales University
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1983 - 1987
Southeast Missouri State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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