Experience

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  AccorHotels Phu Quoc Premier

  • Phu Quoc

  • Executive Chef

    • Jul 2018 - Present
    • Phu Quoc
• 

  Freelance, self-employed

  • Vietnam

  • Food and Beverage Consultant

    • Oct 2017 - Present
    • Vietnam
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  Golden Sand Resort and Spa

  • Hoi An, Vietnam

  • Executive Chef

    • Jun 2017 - Present
    • Hoi An, Vietnam

    Responsable for 27 collaborators 3 outlets + staff canteen ( *The licence of the hotel was suspended and the activities stop it for time,waiting for the re-opening.(contract suspended )

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  US Embassy in Luxembourg

  • 22, Boulevard Emmanuel Servais L-2535 Luxembourg

  • Ambassador Residence Manager

    • May 2016 - May 2017
    • 22, Boulevard Emmanuel Servais L-2535 Luxembourg

    Ensures the smooth operation of the Chief of Mission Residence (CMR) coordinating services and deliveries, assisting with event planning and preparations, maintaining personal and representation expense records and accounts.Makes decisions on behalf of the Ambassador related to the management of ...

• 

  Le Royal Hotels and resorts- luxembourg

  • Luxembourg

  • Executive Chef

    • Jun 2012 - May 2016
    • Luxembourg

    Hotel resort “ Le Royal “ ***** Member of “the Leading Hotels of the world”. https://www.leroyal.com Hotel 5* with 159 rooms and suites keys,2 outlets & convention center, Restaurant Fine dining “La Pomme Cannelle”,restaurant brasserie “Amelys”, convention and events facilities for up to 1000...

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  Viet Thai International

  • HCMC, Viet Thai International Joint stock Compa...

  • - General Manager Food Court & Catering - Head Of Supply Chain -

    • May 2010 - May 2012
    • HCMC, Viet Thai International Joint stock Compa...

    February 2010 - April 2010 Three months of gap between my mission of staff training and Viet Thai international Joint Stock company appointment. I travel in Vietnam,Cambodia,Laos................................ Viet Thai international Joint Stock company was established in 1998 and today has...

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  Accor

  • Hotel Mercure Hue Gerbera ****, Hue, Vietnam

  • Executive Chef in Charge of the F&B Manager Trainer

    • Sep 2009 - Jan 2010
    • Hotel Mercure Hue Gerbera ****, Hue, Vietnam

    Hotel 4* with 110 rooms, 4 outlets; conferencing facilities for up to 420 delegates, an outdoor pool, gym and spa, plus mouthwatering dining options including a lounge bar and private dining room overlooking the Perfume River.www.mercure.comMission of staff training during the pre & post-opening

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  Restaurant – Delicatessen gourmet shop

  • Restaurant – Delicatessen gourmet shop, Bruxell...

  • Executive Chef / Proprietor

    • Oct 2003 - Aug 2009
    • Restaurant – Delicatessen gourmet shop, Bruxell...

    Modern gourmet food shop & restaurant of 75 seats under a décor chic and contemporary, in a palette ofclear apple green and dark exotic wooden. But that’s the result of a one year project of deep face lift of one of the houses close to the Bruxelles European commission. In fact, Paul sets up ...

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  Hippopotamus Restaurant

  • Bruxelles, Belgium

  • Restaurant Director

    • Apr 2002 - Sep 2003
    • Bruxelles, Belgium

    March 2002 One month of gap between my consulting job and the group Flo company appointment. I visitfew Caribbean Islands, Martinique, St Lucie, St Vincent and Grenade. Restaurant & Grill of 145 seats and 80 terrace seats, 21 collaborators, Day to day operational management, benchmarkin...

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  The Golden Coach Sarl

  • Marie-Galante, Guadeloupe

  • Food and Beverage Consultant

    • Jul 1999 - Feb 2002
    • Marie-Galante, Guadeloupe

    • Various projects – advisory services, audit and management analysis, organized with conditions of contract, re-opening of hotels, staff training, implemented new standard adapted to the structure of the company.(Callinago Hotel,Pointe a Pitre, etc......March 2002 One month of gap between my c...

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  Grand Sahid Jaya Hotel

  • Near to Sahid Jaya Hotel 19 floor ,Greater Jaka...

  • Food And Beverage Corporate Product and Development

    • Mar 1997 - Jul 1999
    • Near to Sahid Jaya Hotel 19 floor ,Greater Jaka...

    Indonesia’s leading independent player in the area of hotel development and management, Sahid management and consultant with 4.512 rooms available domestically from 5 and 4 stars.• In charge of all F&B outlets for hôtels groups; Grand Sahid Jaya, Hotel Sahid Surabaya, Hotel Sahid Bandar Lampu...

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  Accor

  • France
  • Hospitality
  • 700 & Above Employee

  • Executive Chef( Soft opening, opening, operation )

    • Dec 1995 - Mar 1997

    4* deluxe City Hotel, 268 rooms, 3 restaurants offering Continental, Chinese & French Gastronomic, average rooms occupancy 87 %, banquet facilities for up to 1,400 guests • Leading a team of 47 • Establish the pre-opening and opening of the hotel, budget, create kitchen manual , training, menu standardization

  • Executive Chef in charge of F&B division

    • Aug 1995 - Dec 1995

    (temporarily while waiting to be assigned in Indonesia for a pré-opening hôtel in Manado)

  • Executive Chef

    • Sep 1993 - Jul 1995

    Delivery of my clients culinary dreams when, where and how they want all within budgetThe standardization of menu recipes with presentation photos to create a blueprint for successControlling fine dining food costs at or below 29% compared to the industry standard of 32%Maintaining gourmet dining labor costs at or below 27% compared to industry standard of 30%Flattened banquet labor costs at 5% compared to industry standard of 7%Flawless execution of small, medium or large scale culinary/catering eventsContinually raise the kitchen performance levels through trainingMulti-tasking & productivity chef with an eagle eye for maximizing profit opportunitiesKeep excitement with a changing menu as I am a highly versatile, creative and adaptable ChefI bring an unmatched passion and boundless enthusiasm for my job each and every dayThe organization of kitchens and training staff for maximum efficiency, quality and productivity

  • Chef des cuisines

    • Feb 1988 - Aug 1993

    Hotel Pullman Ferney-Voltaire ****, France

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  Four Seasons Hotels and Resorts

  • Santa Barbara, California Area

  • Pastry Chef

    • Jan 1986 - Jan 1988
    • Santa Barbara, California Area

    Biltmore Hotel,***** Diamond, Santa Barbara, California

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  Belmond El Encanto

  • Santa Barbara, California Area

  • Executive Pastry Chef

    • Dec 1984 - Jan 1986
    • Santa Barbara, California Area

    El Encanto Garden and Villa ***** Diamond, Santa Barbara, California

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  Compagnie Maritime Belge (CMB)

  • Antwerp Area, Belgium

  • Officer

    • Jan 1979 - Dec 1984
    • Antwerp Area, Belgium