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PJ

Patti Jackson

Chef/Proprietor at Delaware and Hudson
Intro Book
Seasoned chef and restaurateur with over 20 years of experience in the culinary industry.
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Location
Brooklyn, New York, United States, US
Skills
  • Pastry
  • Menu Development
  • Chef
  • Food
  • Gourmet
  • Show all
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Bio

Generated by
Topline AI
Patti Jackson is a seasoned chef and restaurateur with over 20 years of experience in the culinary industry. She has worked as a pastry chef, executive chef, and restaurant owner, with a focus on menu development and catering. Patti holds a degree in baking and pastry from the Baltimore International Culinary Arts Institute. With extensive experience in top restaurants and her own establishments, Patti brings a unique blend of creativity, technical skill, and business acumen to her work. She is well-versed in menu development, food and beverage management, and culinary skills, with a passion for gourmet cuisine and fine dining.

Experience

  • Delaware and Hudson
    • 135 North 5th Street; Brooklyn, NY
    • Chef/Proprietor
      • Apr 2014 - Present
      • 135 North 5th Street; Brooklyn, NY

  • Humblebee Enterprises LLC
    • Brooklyn, NY
    • Owner
      • May 2013 - Present
      • Brooklyn, NY

  • i Trulli
    • New York, NY
    • Executive Chef
      • 2008 - 2012
      • New York, NY

  • Centovini
    • New York, NY
    • Executive Chef
      • 2006 - 2009
      • New York, NY

  • Alto
    • New York, NY
    • Executive Pastry Chef
      • 2005 - 2006
      • New York, NY

  • Le Madri
    • New York, NY
    • Executive Chef
      • 2003 - 2005
      • New York, NY

  • Tuscan Square
    • New York, NY
    • Executive Pastry Chef
      • 2000 - 2003
      • New York, NY

  • ABC Carpet & Home
    • Executive Pastry Chef
      • 1999 - 1999

  • Vinegar Factory
    • New York, NY
    • Executive Pastry Chef
      • 1998 - 1999
      • New York, NY

  • Toscorp
    • New York, NY
    • Corporate Pastry Chef
      • 1998 - 1999
      • New York, NY

  • Mad 61
    • New York, NY
    • Executive Pastry Chef
      • 1993 - 1996
      • New York, NY

  • Bice
    • Washington, DC
    • Executive Pastry Chef
      • 1991 - 1993
      • Washington, DC

  • Sutton Place Gourmet
    • Bethesda, MD
    • Pastry Chef de Partie
      • 1987 - 1990
      • Bethesda, MD

  • Renaissance Pastry
    • Bethesda, MD
    • Pastry Chef de Partie
      • 1985 - 1987
      • Bethesda, MD

Education

  • Baltimore International Culinary Arts Institute
    Baking and Pastry

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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