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Patrick Milsop
Operating Partner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Flemings Prime Steakhouse & Wine Bar</span>
Seasoned hospitality executive with expertise in fine dining, restaurant management, and catering.
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Location
Rancho Mirage, California, United Sta...
Skills
- Restaurant Management
- Restaurants
- Fine Dining
- Food And Beverage
- Hospitality
- Show all
Bio
Generated by
Topline AI
Patrick Milsop is a seasoned hospitality executive with extensive experience in fine dining, restaurant management, and catering. He has held senior roles at top establishments, including Fleming's Prime Steakhouse & Wine Bar and Hotel del Coronado. Milsop's expertise spans culinary skills, food and beverage, and hospitality, with a strong background in leading high-end restaurants and banquet operations.
With over 25 years of experience in the industry, Milsop has developed a deep understanding of the complexities of fine dining and hospitality. His education at the University of Miami and Mamaroneck High School has provided a solid foundation for his career in the culinary arts.
As a seasoned executive, Milsop has a proven track record of success in managing restaurants, catering events, and leading teams to achieve exceptional results.
Patrick Milsop is a highly skilled and experienced hospitality professional with a strong background in fine dining, restaurant management, and catering.
Experience
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Operating Partner
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Fleming's Prime Steakhouse & Wine Bar
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Rancho Mirage, CA 92270
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Operating Partner
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Nov 2011 - Present
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Rancho Mirage, CA 92270
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AVP, Manager Prince of Wales Grille
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Oct 1989 - Jun 1995
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Captain, Summit Restaurant
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Oct 1986 - Oct 1989
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Education
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1977 - 1982Universty of Miami, Fla.
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Mamaroneck High School, NY.
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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