Bio
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Patrick Hendon is a seasoned culinary professional with a strong educational foundation in Microbiology and Immunology and Biochemistry, Biophysics and Molecular Biology from the University of Arizona.
With over 6 years of experience in the industry, Hendon has held various leadership positions, including Director of Dining Services at Flik Independent Schools and Director/Executive Chef at Drummond Culinary Academy at Racho Cielo Youth Campus.
Hendon's language proficiency includes English, Spanish, and French, making him a versatile candidate for international culinary opportunities.
Experience
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Flik Independent Schools
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Monterey, California
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Director Of Dining Services
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Aug 2017 - Present
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Monterey, California
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Drummond Culinary Academy at Racho Cielo Youth Campus
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Salinas, California Area
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Director/Executive Chef
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Aug 2015 - Mar 2017
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Salinas, California Area
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Stonepine Estate
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Carmel Valley, CA
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F&B Director/Executive Chef
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2017 - 2017
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Carmel Valley, CA
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Chef/Owner
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Mar 2010 - Jul 2015
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Charlie Trotter's
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Greater Chicago Area
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Chef de Cuisine
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2002 - 2004
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Greater Chicago Area
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Education
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University of Arizona
BS, Microbiology and Immunology -
University of Arizona
Bachelor’s Degree, Biochemistry, Biophysics and Molecular Biology
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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