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Patrick Hendon is a seasoned culinary professional with a strong educational foundation in Microbiology and Immunology and Biochemistry, Biophysics and Molecular Biology from the University of Arizona. With over 6 years of experience in the industry, Hendon has held various leadership positions, including Director of Dining Services at Flik Independent Schools and Director/Executive Chef at Drummond Culinary Academy at Racho Cielo Youth Campus. Hendon's language proficiency includes English, Spanish, and French, making him a versatile candidate for international culinary opportunities.

Experience

Education

  • University of Arizona
    BS, Microbiology and Immunology
  • University of Arizona
    Bachelor’s Degree, Biochemistry, Biophysics and Molecular Biology

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Industry Focus. “Food and Beverages”

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