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Bio

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Patrick Banducci is a seasoned hospitality executive with 30+ years of experience in food and beverage, restaurant management, franchising, and hospitality industry. He has held senior leadership positions at HMSHost, Host Marriott Corporation, and Airport Hospitality Advisors, LLC, and has a Master's degree from Duke University - Fuqua School of Business.

Experience

  • SSP America
    • Washington D.C. Metro Area
    • Chief Operating Officer
      • Nov 2014 - Present
      • Washington D.C. Metro Area

  • Airport Hospitality Advisors, LLC
    • Washington D.C. Metro Area
    • President
      • 2014 - Nov 2014
      • Washington D.C. Metro Area

      Strategic development and operations consulting for the travel dining and retail industry.

    • Food and Beverage Services
    • 700 & Above Employee
    • EVP & Chief Operating Officer
      • 2011 - 2014

      Led operations for a $2.4 billion, multi-concept North American food and beverage company. Responsible for over 20,000 employees at 1,900 restaurants, bars, cafes and convenience stores across 200 locations in the US and Canada.

    • Senior Vice President, Business Development
      • 2007 - 2011

      Led International and co-led North American business development for HMSHost. Responsible for winning, retaining and renewing airport and motorway concession contracts. Managed a portfolio of 70 accounts totaling $1.3 billion in annual revenues.

  • Host Marriott Corporation
    • Phoenix, AZ and Bethesda, MD
    • Vice President
      • 1992 - 2006
      • Phoenix, AZ and Bethesda, MD

      Regional Controller; Director of International Finance; Senior Director, Development; Vice President, Business Development

    • Senior Financial Analyst
      • 1990 - 1992

      Financial analysis and planning for a former Silicon Valley based mainframe computer manufacturer.

  • Bank of America
    • San Francisco, CA
    • Assistant Vice President, Commercial Lending
      • 1983 - 1988
      • San Francisco, CA

      Commercial lending officer covering businesses in the San Francisco Bay Area.

Education

  • 1988 - 1990
    Duke University - Fuqua School of Business
    Master of Business Administration (M.B.A.), Marketing and Finance
  • 1979 - 1983
    University of California, Berkeley
    Bachelor of Science (B.S.), Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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