Bio
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Topline AI
Patricia Manges is a seasoned food industry professional with expertise in menu development, catering, and event planning. She has a strong background in food safety and service management, with certifications from the School Nutrition Association and the State of Illinois Department of Public Health.
Credentials
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Level 4
School Nutrition AssociationDec, 2016- May, 2026 -
Food Service Sanitation
State of Illinois Department of Public HealthApr, 2013- May, 2026 -
SerSafe Certification
National Restaurant AssociationJul, 2012- May, 2026
Experience
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Food Service Director K-12
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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