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Bio

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Patricia Manges is a seasoned food industry professional with expertise in menu development, catering, and event planning. She has a strong background in food safety and service management, with certifications from the School Nutrition Association and the State of Illinois Department of Public Health.

Credentials

  • Level 4
    School Nutrition Association
    Dec, 2016
    - May, 2026
  • Food Service Sanitation
    State of Illinois Department of Public Health
    Apr, 2013
    - May, 2026
  • SerSafe Certification
    National Restaurant Association
    Jul, 2012
    - May, 2026

Experience

Suggested Services

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Industry Focus. “Food and Beverages”

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