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Patricia Dangler profile image

Patricia Dangler

Executive Chef at Key Royale Club
Intro Book
Patricia Dangler is a seasoned executive chef and operations consultant with 25 years of experience in the food industry, holding a Bachelor of Science degree in Organizational Communication from Eastern Michigan University.
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Location
Bradenton, Florida, United States, US
Skills
  • Management
  • Food Industry
  • Cooking
  • Pastry
  • Food And Beverage
  • Show all
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Bio

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Patricia Dangler is a seasoned executive chef with extensive experience in the food industry, boasting over 19 years of expertise in managing restaurants, catering services, and food operations. She holds a Bachelor of Science degree in Organizational Communication from Eastern Michigan University. Patricia's skills encompass management, cooking, pastry, food safety, and inventory management, with a strong background in training and operations consulting. Her experience includes roles as Executive Chef and Operations Consultant at various establishments, including Key Royale Club, Katherine's Catering, and Patricia Dangler's own catering company, Whats Cooking Catering. She has worked in diverse settings, including restaurants, cafes, and banquet facilities, and has a proven track record of delivering exceptional results in food service, catering, and operations management.

Experience

  • Key Royale Club
    • Holmes beach, Anna Maria Island, FL
    • Executive Chef
      • Jun 2018 - Present
      • Holmes beach, Anna Maria Island, FL

  • Katherine's Catering
    • Ann Arbor, Michigan
    • Bakery Manager
      • Jun 2017 - Dec 2017
      • Ann Arbor, Michigan

      Managed and created beautiful desserts, pastries and baked goods.

  • Wayne Tree Manor
    • Wayne, Michigan
    • Banquet Chef
      • Jan 2016 - Jul 2017
      • Wayne, Michigan

      1400 seat capacity banquet facility featuring Mediterranean, Arabic and American cuisines.

  • Arts & Eats Restaurant & Gallery
    • Bradenton Fl
    • Pastry Chef
      • Oct 2013 - Oct 2015
      • Bradenton Fl

      Creating and preparing exceptional dessert specials.

  • Bayou Grill
    • Belleville. MI
    • Executive Chef
      • May 2012 - Feb 2013
      • Belleville. MI

      Plan and prepare menu specials. Catering Sales and Execution. kitchen management.

  • Patricia Dangler
    • Metro Detroit
    • Executive Chef & Operations Consultant
      • 2006 - 2012
      • Metro Detroit

      Operations consultant requires an extensive knowledge of local laws and licencing, statigic business planning and operations inside out. Creating & desinging menues, staffing, inventory, cost management and Marketing are also essential skills required.the following list are Restaurants i have preformed these services for.Red Beans & RiceBelleville, MIBone Heads Bar & GrillWillis, MIBrown Bag DeliBelleville, MICross Roads Bar & GrilleYpsilanti, MICharhouse Belleville, MIEgans PubBelleville, MI

  • Whats Cooking Catering
    • Wayne, MI
    • Owner
      • Aug 1992 - Sep 2011
      • Wayne, MI

      Local catering company independantly owned and operated. Sales, marketing and operations of my business. Specialized in confections and unique special events. Pig Roast, Clam Bakes and Theme parties are examples of the popular & unusual types of specialty events.

  • The Coffee Beanery Ltd..
    • Flushing, MI
    • Director Of Training
      • Mar 1995 - Apr 1996
      • Flushing, MI

      Implimented new traing materials, seminars and new trainning procedures.Participated in the design and operations of the new Coffee Beanery cafe concept.

  • Bruegger's Bagels
    • Ann Arbor, Michigan
    • Multi Unit Manager
      • May 1992 - Sep 1994
      • Ann Arbor, Michigan

      opened the firstbfour in the state of Michigan

  • The Cooker Bar and grille
    • Nashville, Tennessee
    • General Manager
      • May 1990 - May 1993
      • Nashville, Tennessee

  • Meijer
    • Ann Arbor, Michigan
    • Bakery Manager
      • May 1988 - May 1988
      • Ann Arbor, Michigan

  • Pizza Hut
    • Michigan
    • Multi Unit Manager
      • Sep 1982 - Sep 1986
      • Michigan

      managed four stores

Education

  • 1981 - 1987
    Eastern Michigan University
    Bachelor of Science (BS), Organizational Communication

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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