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Patricia Clark profile image

Patricia Clark

Registered Dietitian at Fresenius Medical Care North America
Intro Book
Patricia Clark is a seasoned Registered Dietitian with 25 years of experience in patient care, food service management, and healthcare administration, holding a Master's degree in Food Science/Nutrition from the University of Central Oklahoma.
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Location
Oklahoma City, Oklahoma, United States, US
Languages
  • English -
Skills
  • Computrition
  • Temptrak Tjc Regulations
  • Health Promotion
  • Cbord
  • Nutrition
  • Show all
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Bio

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Patricia Clark is a seasoned healthcare professional with extensive experience in nutrition and food services. She has worked as a Registered Dietitian at Fresenius Medical Care North America, where she provides patient care and nutrition counseling. Prior to this role, Clark held various management positions, including Manager of Food and Nutrition Services at Norman Regional Hospital and Norman Regional Health System, where she oversaw department operations, staff management, and regulatory compliance. Clark holds a Master's degree in Food Science and Nutrition from the University of Central Oklahoma and a Bachelor's degree in Home Economics with minors in Chemistry, Health & Physical Education from Cameron University. She is proficient in multiple languages, including English. Her skills include Computrition, Temptrak Tjc Regulations, Health Promotion, Cbord, Nutrition, Healthcare Management, Catering, Health Dept Regulations, Performance Improvement, Clinical Nutrition, and Food. Throughout her career, Clark has demonstrated a commitment to quality patient care, regulatory compliance, and staff management. She is currently based in Oklahoma City, Oklahoma.

Credentials

  • Registered/Licensed Dietitian
    Academy of Nutrition and Dietetics

Experience

  • Fresenius Medical Care North America
    • Registered Dietitian
      • Nov 2015 - Present

      Patient care-work with patients on hemodialysis

  • Norman Regional Hospital
    • Norman Oklahoma
    • Manager Food & Nutrition Services
      • Aug 1995 - Nov 2015
      • Norman Oklahoma

      Day to day operations of the department including clinical nutrition, food production, catering, physician dining and cafeteria. Responsible for meeting/exceeding regulatory agency requirements-Joint Commission, Health Department, etc.

  • Norman Regional Health System
    • Norman OK
    • Manager, Food & Nutrition Services
      • Aug 1990 - Nov 2015
      • Norman OK

      Managed dept of approx 70 food & nutrition services staff including diet office, registered dietitians, cafeteria and catering. Served as CBORD and TempTrak administrators. Have served as Meals on Wheels dietitian for 25 years. Responsible for the entire department-QA, budget, TJC regulations, health dept regulations, etc.

Education

  • 1983 - 1986
    University of Central Oklahoma
    Master's degree, Food Sciende/Nutrition
  • 1977 - 1982
    Cameron University
    Bachelor's degree, Home Economics with minors in Chemistry, Health & Physical Education

Suggested Services

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Industry Focus. “Health, Wellness and Fitness”

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