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Pat Testarmata

Registered Dietitian, Foodservice Manager at University of Colorado Boulder

Intro Book

Hospitality expert with experience in foodservice management, catering, and strategic planning.

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Location

Longmont, Colorado, United States, US

Skills

Budgets
Strategic Planning
Catering
Public Speaking
Teaching
Sales
Research
Hospitality
New Business Development
Time Management
Community Outreach
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Pat has a diverse set of skills, including foodservice management, catering, and strategic planning. She has experience in teaching, public speaking, and community outreach, which are valuable in many industries. Location is Longmont, Colorado, which is a mid-sized city with a moderate cost of living. Considering her experience and skills, I would estimate her hourly rate to be around $75, which is on the lower end of the scale for hospitality professionals with similar experience. However, her background in dietetics and nutrition adds a unique twist, and she may be able to command a higher rate in certain niches. Maybe around $100–$150 per hour? But for a general estimate, $75 seems reasonable.

Bio

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Topline AI

Pat Testarmata is a seasoned hospitality professional with extensive experience in foodservice management, catering, and strategic planning. With a background in dietetics and nutrition, she has successfully managed daily operations of university dining centers and developed expertise in public speaking, teaching, and community outreach. She holds a Registered Dietitian Nutritionist degree from Idaho State University and has worked for prominent companies like Marriott International.

Experience

University of Colorado Boulder
- Boulder
- Registered Dietitian, Foodservice Manager
  - Oct 2014 - Present
  - Boulder
  Daily operations of a university dining center.
Idaho State University
- Idaho State University, Pocatello ID
- Dietetic Intern
  - Aug 2013 - May 2014
  - Idaho State University, Pocatello ID
  Completed an Academy of Nutrition and Dietetics Dietetic Internship at Idaho State University, Pocatello ID>
University of Colorado at Boulder
- General Manager
  - Jun 1990 - Aug 2013
Marriott International Educational Contract Division
- Colorado School of Mines, Catering Manager
  - Aug 1988 - Jun 1990
Marriott International
- Foodservice Manager, Education Division
  - Jan 1984 - Jun 1990

Education

2013 - 2014

Idaho State
Registered Dietitian Nutritionist, Dietetics and Clinical Nutrition Services

2013 - 2014
2011 - 2012

University of Northern Colorado
Distance Dietetics Program/Nutrition

2011 - 2012
1990 - 2012

Front Range Community College
General Interest

1990 - 2012
1980 - 1983

Oregon State University
Post Baccalaureate, Dietetics/Nutrition

1980 - 1983
1974 - 1978

University of Massachusetts Amherst
Bachelor of Science, Hotel,Restaurant & Travel Administration

1974 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Pat Testarmata

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate