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Bio

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Pat Scammell is a seasoned restaurant professional with extensive experience in food service, menu development, and restaurant management. He has held various roles, including server, bartender, service manager, and coordinating manager, and has worked in multiple locations across the US and abroad. Scammell is also a Serve Safe Certified professional and has experience with catering and new restaurant openings.

Experience

Education

  • 1987 - 1988
    University of North Texas
    Did not aquire degree, Hotel Restaurant Management
  • 1986 - 1987
    Rockwall High School
    High School, Basic Skills and Developmental/Remedial Education
  • 1983 - 1986
    Forney High School
    High School, Basic Skills and Developmental/Remedial Education

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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