Okay, let’s tackle this. So Pat Emmett has 41 years of experience in the food industry, which is a significant amount of time. He’s an owner, which implies he’s involved in the day-to-day operations. Skills like customer service, strategic planning, and catering are valuable in this industry. However, his experience is not in a high-demand field like tech or finance. He’s in a niche industry with a different compensation structure. Considering his experience and skills, I’d estimate his hourly rate to be on the lower side. A common range for restaurant owners with similar experience is around $50-$100 per hour. However, since Pat has a degree in Business Administration and Management, I’ll round down to $75 per hour.