Bio
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Pat Corapi Harris is a seasoned Registered & Licensed Dietitian with 47 years of experience in nutrition and food service management. With expertise in menu development, nutrition research, and leadership, she has made a significant impact in eldercare and hospice care. Her specialty includes chronic renal insufficiency, renal dialysis, corrections, and wellness. Pat is a skilled trainer and has a strong background in Microsoft Office and catering.
Experience
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Path Nutrition Service
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Montgomery, Alabama Area
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Registered & Licensed Dietitian
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Jan 1977 - Present
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Montgomery, Alabama Area
Nutrition experience from neo-natal through eldercare and hospice care. Food Service experience in menus, food production, food safety and sanitation of food service departments. Specialty in chronic renal insufficiency, renal dialysis, corrections, and wellness.
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Education
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The Ohio State University
Bachelor's Degree, Nutrition and Food Service Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Health, Wellness and Fitness”
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