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Pat Carlucci is a seasoned hospitality professional with 19 years of experience in restaurant management, catering, and culinary arts. He has worked in various roles, including bartender, chef, and event planner, and has cooked for high-profile events like the 2002 Winter Olympic Games. Pat holds a Bachelor of Science degree in Culinary Arts from the Culinary Institute of America.

Experience

Education

  • 1977 - 1979
    Culinary Institute of America
    Bachelor of Science (BS), Culinary Arts/Chef Training
  • 1973 - 1976
    Dunmore High School

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Industry Focus. “Hospitality”

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