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Parvathy P S

QA/QC Incharge at NeST Group (Official Page)
Intro Book
Quality assurance expert with food technology background.
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Location
Kerala, India, IN
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Bio

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Parvathy P S is a QA/QC Incharge with 2 years of experience in quality assurance at RoyalMalabar Foods Pvt Ltd Kakkanad Kochi, and holds a Master of Science degree in Food technology and quality assurance from St Mary's College for women,Tiruvalla. She also possesses various certifications in HACCP, BRCGS, and FSSC 22000.

Credentials

  • Highfield level 4 Award inHACCP for Management (CODEX Principles)(RQF)
    Highfield
    May, 2024
    - Apr, 2026
  • HACCP based food safety management system-Level 2
    Food Safety Solutions International
    Feb, 2017
    - Apr, 2026
  • BRCGS issue 9 Internal auditor
    Intertek
  • FSSC 22000:V6
    ASPIRE TRAINING RESEARCH CONSULTING (KSA)
  • KEFTA membership certificate
    KEFTA

Experience

Education

  • 2019 - 2021
    St Mary's College for Women Thiruvalla MG University
    Master of Science - MSc, Food science and quality control
  • 2016 - 2019
    NSS Hindu College Changanacherry Mgu
    Bsc Food science & quality control, A
  • St. Mary's college for women Thiruvalla

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Industry Focus. “Manufacturing”

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