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Parimal Hazra is a seasoned quality control professional with 20+ years of experience in managing laboratories, implementing Good Manufacturing Practices, and providing efficient services to production teams. He holds a Master's degree in Microbiology from Gurukul Kangri Vishwavidyalaya.

Experience

    • India
    • Beverage Manufacturing
    • 400 - 500 Employee
    • General Manager Quality
      • May 2016 - Present

    • DGM Quality Control
      • Apr 2016 - Present

      Handle grain fermentation process & raw materials quality managed IMFL & contery liquor Bottling quality also.

    • Quality Control Incharge ( Micro & Chemical Lab)
      • May 2012 - Apr 2016
      • Muzaffarnagar Area, India

      Manages the Quality Control laboratory and provide an efficient service to the Production, Developing Microbial monitoring in plan & Lab, Co-ordination of all laboratory analysis, Monitor Good Manufacturing Practices, GHP & Sanitation Operation, Validation of laboratory equipment and test procedures.

  • INDIA GLYCOLS Ltd.
    • Kashipur, Distt, U.S. Nagar, Uttaranchal
    • Sr.Executive Microbiologist
      • Mar 2006 - May 2012
      • Kashipur, Distt, U.S. Nagar, Uttaranchal

      Microbiological Analyses-: Molasses, cane juice, process air, water, wort & culture from different site, Culture Maintenance-: By maintaining / preservation of stock culture, sub culture of slant and day flask transfers, slant preparation & purification, Efficiency checking-: Efficiency checking of different Enzymes, culture etc by conducting Lab fermentation, Antibiotic sensitivity Test-: By making inhibition zone experiments for different antibiotics/biocides., Microscopic Examination-: Yeast cell morphological examination from different in process samples.,Monitoring of hygiene and sanitation of distillery equipment.

  • JAGATJIT INDUSTRY Ltd. (Food Division)
    • Hamira, Distt. Kapurthala, Punjab
    • Excutive Micrbiologist
      • Dec 2003 - Feb 2006
      • Hamira, Distt. Kapurthala, Punjab

      Microbiological Examination of Malted Food, Milk, SMP & WMP,Pathogenic Analysis- For Coli form, E.Coli, Salmonella, Staphylococcus, Bacillus Cereus, Clostridium, Shigella, Vibrio Cholera, yeast & Mould, Fumigation of Godowns & Microbiology Lab,Pest control activities & Personnel Hygiene checking through Swabs,Implementation of (HACCP) Management system, Monitor Plant Cleaning & Sanitation Operation,Monitor Good Manufacturing Practices (GMP).

Education

  • 1997 - 2000
    Gurukul Kangri Vishwavidyalaya
    Bachelor’s Degree, B.Sc., Ind. Microbiology
  • 2000 - 2002
    Gurukula Kangri Vishwavidyalaya
    Master’s Degree, M.Sc., Microbiology

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Industry Focus. “Beverage Manufacturing”

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