Bio
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Pam Diamond is a seasoned hospitality and food service professional with 30+ years of experience in catering, food safety, and management. She has led teams at various companies, including CROSSMARK, Food in Jars, Coquitlam School District, LSG Sky Chefs, and White Spot. Pam holds a strong foundation in culinary skills and has developed menus for various clients.
Experience
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Sales Supervisor
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Jan 2014 - Present
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Food in Jars
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Coquitlam, British Columbia
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Owner
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Jan 2014 - Aug 2015
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Coquitlam, British Columbia
Providing meal in jars, from the freezer to your fridge and oven or microwave. No perservatives used. Low sodium, low fat.
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Manager of Food Services
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Sep 2003 - 2013
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Manager
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Jan 1999 - Jul 2003
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White Spot
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Lower Mainland
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General Manager
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Oct 1979 - Sep 1991
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Lower Mainland
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Education
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Earl Marriott Secondary
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Business Consulting and Services”
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