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Pam Boehms-Herbert is a seasoned retail and hospitality professional with 20+ years of experience in inventory management, merchandising, and team leadership. She has successfully managed various aspects of her catering business, motel, and retail roles, utilizing her expertise in pricing, account management, and P&L management. With a strong background in visual merchandising and catering, Pam has honed her skills in creating visually appealing displays and menus that cater to diverse tastes and preferences. As a holder of a degree from MTSU, Pam has demonstrated her commitment to academic excellence and professional development.

Experience

    • Owner
      • Jul 2007 - Present

      I started my catering business due to my passion for cooking and entertaining. We prepare all of our dishes from the freshest, finest ingredients. All events from private dinner parties, luncheons, weddings, etc. are presented to first appeal to the eyes and most importantly to the taste buds!

    • Managing Partner
      • Jun 1998 - Nov 2006

      Managed all aspects of the motel business; front desk, housekeeping, accounting, purchasing, maintenance, etc.

    • AVP Merchandising
      • 1976 - 1996

Education

  • 1974 - 1976
    MTSU

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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