Topline | Otto Seemann

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Otto Seemann

Independent Consultant at Independent Consultant, Funding, JV, BG, SBLC arrangements and sourcing.

Intro Book

Hospitality expert with food and beverage management experience.

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Location

Singapore, SG

Skills

Catering
Food And Beverage

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, so Otto has a broad range of experience in hospitality, including food and beverage management. His Master's degree from Cornell University and his Diploma from Kaufmännische und Hauswirtschaftliche Schule Donaueschingen suggest a strong educational background. However, his current role as an independent consultant and his experience in hotels and resorts suggest that he may be more focused on project-based work and may not be as highly compensated as someone with a similar role in a larger organization. Considering his location in Singapore, which is known for being a hub for finance and business, I've taken a conservative approach and estimated his hourly rate to be around $75, which is on the lower end of the spectrum for someone with his experience and education. This rate is also influenced by the fact that his skills are more specialized and may not be as in-demand as those in more general business or finance roles.

Bio

Generated by

Topline AI

Otto Seemann is a seasoned hospitality professional with expertise in food and beverage management, having held various senior roles in hotels and resorts across Asia. He has also worked as an independent consultant, providing financing and sourcing services to clients in all industries. Otto holds a Master's degree in Food Production from Cornell University and a Diploma in Commercial / Business School from Kaufmännische und Hauswirtschaftliche Schule Donaueschingen.

Experience

Independent Consultant, Funding, JV, BG, SBLC arrangements and sourcing.
- Singapore & Malaysia
- Independent Consultant
  - Mar 2010 - Present
  - Singapore & Malaysia
  All industries, commercial, government, semi government or private, Project Financing, Loan, JV, BG, SBLC, Sourcing Consultant. (Broker)
O.P. Seemann
- Singapore & Malaysia.
- Independent Consultant
  - Mar 2010 - Present
  - Singapore & Malaysia.
  All industries, commercial, government, semi government or private, Project Financing, Loan, JV, BG, SBLC, Sourcing Consultant. (Broker)
International Hotels and Resorts
- GM, RM, F&B, Exec. Chef and Sales
  - 1979 - 2005
  *GM P.J. Marriott, Malaysia. GM, City Club of Manila, Philippines. GM Bangi Equatorial, Malaysia.*RM and F&B Equatorial Jakarta, Indonesia. F&B Director Equatorial KL, Malaysia.*Exec. Chef Le Meridien Mauritius. Exec. Chef Mayfair Crest Brisban, Australia, Exec. Chef Equatorial Penang, Malaysia. Exec. Sous Chef Shangri La Beijing, China. etc.

Education

1967 - 1970

Kaufmännische und Hauswirtschaftliche Schule Donaueschingen
Diploma, Commercial / Business School targeted to Sales and Marketing

1967 - 1970
1977 - 1978

Master Degree, B. S.
Masters, Food Production

1977 - 1978

Suggested Services

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Otto Seemann

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate