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OF

Oscar Michael Febres

Director Pinnacle Catering Of Special Events at Pinnacle Catering & Special Events
Intro Book
Experienced hospitality professional with 20+ years of experience in catering, event management, and tourism.
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Location
New York, New York, United States, US
Languages
  • Spanish - Italian -
Skills
  • Culinary Arts
  • Advertising And Promotions
  • Catering Organization
  • Catering
  • Menu Development
  • Show all
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Bio

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Oscar Michael Febres is a seasoned hospitality professional with 20+ years of experience in catering, event management, and tourism. He has held various roles, including Director at Pinnacle Catering & Special Events, Catering Specialist, and Food & Beverage Manager at Holiday Inn Hotels-Caracas, Vzla. Oscar holds a Bachelor of Arts degree from State University of NY @ Stonybrook, Long Island, and is TIPS Certified.

Credentials

  • TIPS Certified - 02/25/2015
    -

Experience

  • Pinnacle Catering & Special Events
    • Director Pinnacle Catering Of Special Events

  • Pinnacle Catering & Special Events
    • Director @ Pinnacle Catering of Special Events
      • Jan 2007 - Present

      Special Events Coordinator. Private Corporate Events.Private Receptions. Weddings & Cocktail Parties. Book Signings. Staff Coordinator, Planning & Settings for each of the above described Events.

    • Catering Specialist
      • Jan 2007 - Present

      Supervised all aspects of High End Catering Functions & Special Events in New York City, Long Island and New Jersey from 2007 through 2012 : Cornell Medical Center. Bloomberg News. NY University Law School. Setai Hotel NYC. Columbia University Student Union Morningside Campus.

  • The Blue Note Jazz Club
    • Assistant Manager
      • Jan 2004 - Jun 2005

      Staff Supervision & Training- Bar & Door management - Master of Ceremonies - Public Relations -Cost, Inventory & Control - Ticket Sales for Shows.

  • Holiday Inn Hotels-Caracas, Vzla.
    • Food & Beverage Manager
      • Mar 1977 - Jul 1980

      Food & Beverage Manager- Catering Manager- Marketing & Promotion of Food & Beverages

Education

  • 1973 - 1976
    State University of NY @ Stonybrook, Long Island
    Bachelor of Arts (B.A.), Ibero-American Studies/ International Trade & Commerce.
  • 1964 - 1966
    University of Miami- Miami, Fl.
    74 Credits, Business Administration and Management, General
  • 1963 - 1964
    Howey Academy-Howey, Fl.
    High School, Business Major
  • 1962 - 1963
    San Ignacio de Loyola, Caracas-Venezuela
    Bachelor in Science, Sciences

Suggested Services

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Industry Focus. “Hospitality”

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