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Bio

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Orsika Barabas Robson is a seasoned event management professional with 25 years of experience in the catering and hospitality industry. She has expertise in event planning, sales management, and culinary skills, with a strong background in French and international relations. Orsika has held executive roles at Crown Point Catering and The French Gourmet, where she managed events, sales, and logistics for high-profile clients. With a Bachelor of Arts degree in International Relations and French Literature from the University of San Diego, Orsika brings a unique blend of cultural knowledge and business acumen to her work.

Experience

    • Executive Sales and Event Planner
      • Sep 2014 - Present
    • Event Specialist and Catering Manager
      • 1989 - 2014

      Event management, catering sales, logistics and event planning.All aspects from customer engagements to menu design, event design and execution. Strong culinary background with emphasis on delivering the most high quality experiences.

Education

  • University of San Diego

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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