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Orlando De Leon is a seasoned hospitality professional with 25 years of experience in managing bars, restaurants, and banquet operations. He has expertise in food and beverage service, catering, and banquet management. Orlando has worked in various high-end establishments, including Dubai Creek Golf & Yacht Club and Jebel Ali Hotel & Golf Resort.

Experience

    • head bartender
      • Apr 2010 - Present

      manage the day to day bar operation

    • captain waiter
      • Sep 1992 - Mar 1996

      act as a shift supervisor ,in charge of set the banquet function/catering,restaurant shift leader

    • waiter
      • Jul 1989 - Sep 1992

      serve food & beverage to the hotel guest with a smile,set tables & chairs assist the hotel guest

Education

  • 1983 - 1987
    University of the East
  • 1979 - 1983
    Caloocan City University

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