Bio
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Orlando De Leon is a seasoned hospitality professional with 25 years of experience in managing bars, restaurants, and banquet operations. He has expertise in food and beverage service, catering, and banquet management. Orlando has worked in various high-end establishments, including Dubai Creek Golf & Yacht Club and Jebel Ali Hotel & Golf Resort.
Experience
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head bartender
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Apr 2010 - Present
manage the day to day bar operation
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captain waiter
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Sep 1992 - Mar 1996
act as a shift supervisor ,in charge of set the banquet function/catering,restaurant shift leader
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waiter
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Jul 1989 - Sep 1992
serve food & beverage to the hotel guest with a smile,set tables & chairs assist the hotel guest
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Education
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1983 - 1987University of the East
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1979 - 1983Caloocan City University
Suggested Services
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