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Onur Kizilyaprak, seasoned hospitality executive, leads operations at Gastronaut Hospitality, where he oversees Trove and BohoX. Prior experience includes stints as Regional Procurement Manager at Q Food & Beverage and Purchasing & Administrative Affairs Manager at Doğuş Tourism Group. Kizilyaprak holds a degree in Tourism & Hotel Management from Akdeniz Üniversitesi.

Experience

  • Gastronaut Hospitality
    • Dubai, United Arab Emirates
    • Head of Operations
      • Oct 2021 - Present
      • Dubai, United Arab Emirates

      Head of OperationsGastronaut Hospitality Trove | https://troverestaurant.com/ | https://www.instagram.com/thetrove/BohoX | https://boho-x.com/ | https://www.instagram.com/thebohox/

  • Dives Holding
    • Dubai, Birleşik Arap Emirlikleri
    • Head of Operations
      • Jul 2020 - Oct 2021
      • Dubai, Birleşik Arap Emirlikleri

      CZN Burak Restaurant & CZN Burak Burgers

  • Q Food & Beverage
    • Dubai, United Arab Emirates | Muscat, Oman | Riyadh, Kingdom of Saudi Arabia
    • Regional Procurement Manager
      • Mar 2019 - Jul 2020
      • Dubai, United Arab Emirates | Muscat, Oman | Riyadh, Kingdom of Saudi Arabia

      Huqqa & Galliard

    • Purchasing & Administrative Affairs Manager at Doğuş Tourism Group
      • May 2015 - Mar 2019
      • Istanbul

      I oversee purchasing and supply chain operations for nine hotels within the Doğuş Tourism Group in Turkey, as well as manage administrative affairs at our Istanbul headquarters. Main Responsibilities;Develop group purchasing strategy through purchase analysis, central agreements, and annual common purchase lists.Optimize purchasing for cost advantages via analysis of consumption, collective purchasing, standardization, and seasonal buying.Integrate existing and new hotels into procurement processes, oversee teams, and provide training.Manage sponsorship agreements and ensure their proper execution.Coordinate joint procurement with Doğuş Group companies for tourism operations.Monitor supplier markets and ensure cost-effective, quality, and timely deliveries from current suppliers.Purchasing of Major Groups: Food, Beverage, Cleaning Supplies, Printing Materials (Collaterals), Guest Supplies(Guest Amenities), Fixed Furniture & Equipment, Operating Supplies & Equipment, Service Procurements,

  • Dogus Tourism Group
    • Istanbul, Turkey
    • Financial Affairs Asst. Manager at Doğuş Tourism Group
      • Jun 2013 - Feb 2014
      • Istanbul, Turkey

  • Kempinski Hotels
    • Bodrum Muğla
    • Accounts Payable at Kempinski Hotel Barbaros Bay, Bodrum, Turkey
      • Jul 2012 - Jun 2013
      • Bodrum Muğla

  • Protel
    • Protel Bilgisayar A.Ş
    • Support & Training at Oracle | Micros Fidelio | Materials Control , Istanbul, Turkey
      • Mar 2010 - Jul 2012
      • Protel Bilgisayar A.Ş

  • Kempinski Hotels
    • Kempinski Hotels
    • Cost Controller at Kempinski Hotel Barbaros Bay, Bodrum, Turkey
      • Mar 2008 - Mar 2010
      • Kempinski Hotels

Education

  • 2002 - 2006
    Akdeniz Üniversitesi
    Tourism & Hotel Management - Hospitality Management, Turizm Fakültesi

Suggested Services

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Industry Focus. “Hospitality”

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