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Omar Ceballos

Executive Chef and Catering Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Law Society of NSW</span>
Intro Book
Omar Ceballos, a seasoned executive chef with 30 years of experience, holds a strong background in corporate catering, event management, and restaurant operations, with educational qualifications in floristry and commercial cookery.
  • Claim this Profile
Location
Greater Sydney Area, AU
Languages
  • Spanish -
Skills
  • 30 Years Experience Working As An Executive Che...
  • Event Management
  • Management
  • Chef
  • Menu Development
  • Show all
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Bio

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Omar Ceballos is a seasoned executive chef with 30 years of experience in corporate culinary leadership, boasting a distinctive blend of culinary expertise and management acumen. His storied career has been marked by distinguished stints at prominent institutions, including the Law Society of NSW, Murdoch Magazines, and Astley and Pearce, Stockbrokers. Ceballos has consistently demonstrated his ability to deliver exceptional culinary experiences, from high-end events to in-house dining rooms, and has honed his skills in menu development, cooking, and event management.

Experience

  • Law Society of NSW
    • Law Society of NSW, Catering Department
    • Executive Chef and Catering Manager
      • Feb 2005 - Oct 2017
      • Law Society of NSW, Catering Department

      My Catering Team and I had overall responsibility for the operation of the Law Society Dining Room and all in-house catering providing services to clients, partners, members and staff. The main portion of my role was focused on cooking and providing exceptional catering services along with all a...

  • Murdoch Magazines
    • Executive Chef and Catering Manager
      • Feb 1997 - Oct 2004

      • Manage a team of assistant chefs, kitchen hands and agency staff;• Manage food and beverage costs and overseeing quality control;• Provide high quality catering for special events such as fashion week, magazine/book launches, beauty awards, food and wine fairs;• Coordinate all aspects of functi...

  • Astley and Pearce, Stockbrokers
    • Executive Chef
      • Aug 1986 - Sep 1996
  • Kinselas Restaurant and Bar
    • Darlinghurst
    • Second Chef
      • Jan 1981 - Jul 1984
      • Darlinghurst
  • Curzon Hall
    • Marsfield
    • Executive Chef, A la carte
      • Feb 1979 - Nov 1979
      • Marsfield
  • Rogues Restaurant and Bar
    • Darlinghurst
    • Second Chef
      • Feb 1978 - Dec 1978
      • Darlinghurst
  • The Cauldron
    • Darlinghurst
    • Second Chef
      • Mar 1976 - Jan 1977
      • Darlinghurst

Education

  • 2020 - 2020
    TAFE NSW
  • 2018 - 2019
    TAFE NSW
  • 1981 - 1986
    TAFE NSW
  • 2020 -
    TAFE NSW

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Law Practice”

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