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Olivia Stewart profile image

Olivia Stewart

Intro Book
Experienced culinary professional with a Bachelor's degree in Culinary Arts/Chef Training.
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Location
Philadelphia, Pennsylvania, United States, US
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Bio

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Olivia Stewart is a seasoned culinary professional with experience in various roles, including baker, line cook, and food lab assistant. She holds a Bachelor's degree in Culinary Arts/Chef Training from Drexel University and certifications in TIPS and ServSafe. Olivia has worked in the hospitality industry for over 7 years, with stints at High Street Hospitality Group, Drexel Food Lab, Summer Salt, and Wegmans Food Markets.

Credentials

  • TIPS Certification
    360training
    Mar, 2023
    - Apr, 2026
  • ServSafe
    ServSafe
    Dec, 2019
    - Apr, 2026

Experience

  • High Street Hospitality Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Baker
      • Feb 2024 - Present

    • Line Cook
      • Jul 2023 - Jan 2024

      at a.kitchen

    • Prep Cook
      • Apr 2022 - Jun 2023

      restaurant: a.kitchen, co-op experience

    • Intern
      • Jun 2021 - Oct 2022

      Worked at High Street Philadelphia: A bakery and take-out restaurant.

  • Drexel Food Lab
    • Philadelphia, Pennsylvania, United States
    • Food Lab Assistant
      • Mar 2021 - Jun 2023
      • Philadelphia, Pennsylvania, United States

  • Summer Salt
    • Avalon, New Jersey, United States
    • Cook
      • Jun 2022 - Sep 2022
      • Avalon, New Jersey, United States

      Seasonal job working at Summer Salt which is a seasonal farm to table restaurant, did desserts and the garden board

  • Wegmans Food Markets
    • Malvern, Pennsylvania, United States
    • Grocery Cashier
      • May 2017 - Aug 2021
      • Malvern, Pennsylvania, United States

Education

  • 2019 - 2023
    Drexel University
    Bachelor's degree, Culinary Arts/Chef Training

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Industry Focus. “Food and Beverages”

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