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Olin Newberry profile image

Olin Newberry

Foodservice Sales Manager SE at Jones Dairy Farm
Intro Book
Seasoned food industry professional with extensive experience in sales, food service, and management.
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Location
Arlington, Georgia, United States, US
Skills
  • Food
  • Food Industry
  • Restaurants
  • Sales
  • Food Service
  • Show all
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Bio

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Olin Newberry is a seasoned food industry professional with 21+ years of experience in sales, food service, and management. He has held various roles at prominent companies, including Jones Dairy Farm, SIMEUS FOODS, Multifoods, SARA LEE/BRYAN FOODS, and BEATRICE FOODS. Newberry has expertise in food safety, key account development, and P&L management. With a strong educational background in business and agriculture, he has developed a unique understanding of the food industry. His experience spans across multiple sectors, including meat, catering, and restaurants.

Experience

  • Jones Dairy Farm
    • Georgia
    • Foodservice Sales Manager SE
      • Apr 2003 - Present
      • Georgia

      Live in Georgia. Area of responsibility: GA, FL, AL, MS, LA, TN, NC, SC,Jones Dairy has been producing ALL NATURAL, Certified Gluten Free, Allergen Free and Chemical Free Sausage, Dry Aged Cherry Hardwood Smoked Bacon and Ham since 1989. With Traditional Breakfast Sausage both Raw and Pre-Cooked, Specialties such as Vegetable Casing Chicken Pork, Turkey, Chicken and Beef Sausage, Jones is always a step ahead of the category. Work is easy when it is fun.

  • SIMEUS FOODS
    • VP SALES
      • Jan 1995 - Jan 2000

      SALES, PRODUCTION: CUSTOM FORMULATION FOR CHAIN RESTAURANTS

  • Multifoods
    • VP SALES MEAT OPERATIONS
      • Jan 1987 - Dec 1995

      NATIONAL ACCOUNTS: SPECIALTY FOOD DIV VP SALES: MEAT OPERATIONS DIV MGR: COMBINED COMPANY CONSOLIDATION

  • SARA LEE/BRYAN FOODS
    • GEN MGR FDSV
      • Jul 1984 - Jul 1987

      GENERAL MANAGER FOODSERVICE: BRYAN FOODS

  • BEATRICE FOODS
    • RSM, DM, DIR
      • May 1974 - Jun 1984

      RSM: ECKRICH MEATS, DM: ECKRICH MEATS DIR, SWIFT/ECKRICH-CHICAGO

Education

  • 1963 - 1995
    MASSEY COLLEGE
    ASSOCIATE, BUSINESS
  • 1962 - 1963
    ABAC
    Associate's degree, AGRONOMY

Suggested Services

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Industry Focus. “Food and Beverages”

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