See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI

Credentials

  • Licensure Examination for Teacher
    Professional Regulation Commission
    Aug, 2002
    - May, 2026
  • Culinary Arts I
    CATFABS /TESDA
  • Culinary Arts II
    CATFABS /TESDA
  • Culinary Arts III
    CATFABS/TESDA
  • HACCP Food Safety System
    NEVILLE-CLARKE INTERNATIONAL LIMITED

Experience

  • Philippine Merchant Marine Academy
    • Zambales, Central Luzon, Philippines
    • Mess Deputy Officer
      • Mar 2023 - Present
      • Zambales, Central Luzon, Philippines
  • Philippine Merchant Marine Academy
    • Zambales, Central Luzon, Philippines
    • Training Instructor
      • Jan 2022 - Present
      • Zambales, Central Luzon, Philippines
  • Philcamsat (Philippine Center for Advanced Mari...
    • Makati, National Capital Region, Philippines
    • Freelance Consultant
      • Jun 2019 - Dec 2021
      • Makati, National Capital Region, Philippines
  • United Marine Training Centre (UMTC)
    • 2221 Leon Quinto St. Malate, Manila
    • Culinary Supervisor/Instructor
      • Jun 2018 - Mar 2019
      • 2221 Leon Quinto St. Malate, Manila

      Supervise the Culinary Department, facilitate Courses, upholds the HACCP Standards in the operation and helps develop course documents for the betterment of the training.

    • Galley Training Supervisor
      • Apr 2012 - Aug 2017

      • Prepares and develop course syllabus and lesson plans in accordance with the training requirements.• Revise and update instruction materials for trainees’ better understanding.• Serve as an assessor to the seafarers for galley department assessment.• Assist in the improvement/amendments of asse...

  • Pasig Catholic College
    • R Jabson St., Malinao Pasig City
    • Professor
      • Jun 2008 - Mar 2012
      • R Jabson St., Malinao Pasig City

      • Contributed to the development of the Program Curriculum in the Hotel and Restaurant Service.• Prepares and construct Major Subjects Syllabi appropriate to the requirements.• Develop activity plan for classroom activities that creates atmosphere conducive to learning.• Handle Practicum Subject,...

  • University of Makati
    • J.P. Rizal Extension West Rembo, Makati City
    • Instructor III
      • Nov 2006 - Mar 2009
      • J.P. Rizal Extension West Rembo, Makati City

      • Prepares, discuss and demonstrate subject matter appropriate for the course.• Instruct Subject in Food and Beverage Service, Quantity Food Production, Banquet and Catering Service, Bartending (Wine Appreciation) Food and Beverage Control.• Organize activities related to subject for skills enhan...

    • Instructor II
      • Sep 2003 - Dec 2006
      • V. V. Soliven Avenue

      • Prepares, discuss and demonstrate subject matter appropriate for the course.• Prepare Syllabi and Plans activities for the whole Academic Year. • Monitor faculties and students under the department.

  • Marikina Rivergold Grill and Resto-Bar
    • 58 G. Fernando Ave., San Roque Marikina City
    • General Manager
      • Jan 2003 - Nov 2005
      • 58 G. Fernando Ave., San Roque Marikina City

      • Controls, monitors and supervise over-all operational procedures of the Resto-Bar.• Provide simplified forms for easier processing and record keeping.• Develop inventory tracking reports on a monthly basis.• Responsible for all the administrative of running the business, including, monitoring s...

  • From Mommy’s Kitchen Inc. (fmkinc.)
    • San Miguel Village, Makati City.
    • Banquet Manager
      • Apr 2000 - Apr 2001
      • San Miguel Village, Makati City.

      • Plans and provides good presentation of the restaurant and catering services.• Schedule staff and obtain the food and beverages needed for the event.• Draw a diagram of the function room in the simple and concise manner for systematic flow of operations.• Evaluate service throughout an employee...

    • Menu Planner
      • Nov 1997 - Oct 1999
      • Camp Fort Bonifacio, Makati City

      • Plans set of menu for particular setsof guest as well as banquet functions.• Prepares guest check and accepts payment.• Welcomes and assist guests in the smooth delivery of the services of the Club.

  • Kagitingan Golf Club
    • Camp Fort Bonifacio, Makati City
    • Food And Beverage Supervisor
      • May 1996 - Mar 1997
      • Camp Fort Bonifacio, Makati City

      • Plans and provides good presentation of catering services and the operational procedure of the restaurant. • Looks forward for a better food quality and services.• Promotes a positive physical appearance of the restaurant as with the service staff and reiterate the importance of sanitation.• Ta...

  • Golden Donuts, Inc. Dunkin Donuts
    • Aurora Boulevard, Quezon City
    • Management Trainee
      • Feb 1995 - May 1995
      • Aurora Boulevard, Quezon City

      • Studies the standard operational procedures of the company.• Capable of frying dozens of high quality donuts

Education

  • 2010 - 2011
    The Philippine Women's University
  • 2007 - 2008
    University of Makati
  • 2001 - 2003
    University of Makati
  • 1989 - 1993
    La Consolacion College, Manila

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles