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Ofelia Puyaoan
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Bio
Experience
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United States
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Restaurants
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700 & Above Employee
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General Manager
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Jan 2022 - Present
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Assistant General Manager
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Oct 2020 - Jan 2022
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Freebirds World Burrito
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Sacramento, California, United States
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Senior General Manager
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Dec 2011 - Mar 2020
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Sacramento, California, United States
Oversaw the daily operations of multiple restaurants | Hiring and training | Inventory and Ordering | Processed invoices to the Rosenet | Coordinated the managers and staff schedule | Implemented the forecasted sales and labor from the corporate | Supervised the 100% implementation of guest satisfaction, food quality, and safety | Performance evaluation for hourly staff and managers | Established PNL and EOP recap for the unit | Resolved repair and maintenance issues of all restaurant equipment.
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Chipotle Mexican Grill
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Sacramento, California
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General Manager
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Jun 2008 - Nov 2011
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Sacramento, California
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Chevys Fresh Mexican Rest
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Sacramento, California, United States
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General Manager
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Jul 2006 - Jun 2008
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Sacramento, California, United States
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Sheraton Hotels & Resorts
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Sacramento, California
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Assistant Outlet Manager
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Jun 2001 - Oct 2006
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Sacramento, California
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Holiday Inn Hotel & Suites
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Sacramento, California
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Restaurant Manager
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Feb 1990 - May 2001
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Sacramento, California
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Education
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Mariano Marcos State University
Bachelor of Science - BS, Agronomy and Economic
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Industry Focus. “Restaurants”
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