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Nur Farhana Yusof
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English -
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Malay -
Bio
Experience
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Quality Control Executive
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Jul 2013 - Apr 2019
1. Ensure the quality of raw materials received and the finish goods meets the desired quality2. Collaborate with the production line in resolving issues related to the quality of the process3. Conduct internal microbiological testing to ensure the safety of processed foods4. Take part in the authorities, clients and internal audit5. Manage in applications Health Certificate and Certificate of Free Sale for export food from the Ministry of Health Malaysia6. Document process of monitoring and control procedures7. Monitor and supervise production activities8. Evaluate and verify in process checking of finish goods quality9. Assist in establish Halal Assurance System
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Malinja Doner Kebab & Bakery Sdn Bhd
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Kuala Lumpur, Malaysia
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Technical and Operational Executive
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Oct 2012 - May 2013
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Kuala Lumpur, Malaysia
1. Assist in making pitta bread2. Conduct daily monitoring of hygiene and sanitation3. Deal with raw material suppliers4. Responsible for developing Halal documentation, MESTI and company SOP5. Conduct research to develop new product
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Education
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2009 - 2012Universiti Teknologi MARA
Bachelor (Hons.) of Food Science and Technology, Islamic Food Law (minor) -
2006 - 2009
Universiti Teknologi MARA
Diploma, Food Technology
Suggested Services
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Industry Focus. “Wellness and Fitness Services”
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