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Nunzio Sirimarco

FOUNDER, CEO, SIRIMARCO GAMES SNC DI SIRIMARCO NUNZIO & C. at Sisal S.p.A.
Intro Book
Seasoned gaming executive with 10+ years of experience in management and customer satisfaction.
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Location
Greater Montreal Metropolitan Area, CA
Languages
  • Italian Native or bilingual proficiency
  • English Elementary proficiency
  • French Elementary proficiency
  • Albanian Limited working proficiency
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Bio

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Nunzio Sirimarco is a seasoned executive with 10+ years of experience in the gaming and hospitality industries. He has managed various departments, including marketing, finance, and customer satisfaction. He is also a certified bartender and has worked in several restaurants and hotels. He is fluent in Italian, English, and French, and has limited working proficiency in Albanian.

Credentials

  • AIBES (Associazione Italiana Barman e Sostenitori), Italian Association of Bartenders
    -
    Jan, 2001
    - Apr, 2026

Experience

  • Sisal S.p.A.
    • Verucchio, Italy
    • FOUNDER, CEO, SIRIMARCO GAMES SNC DI SIRIMARCO NUNZIO & C.
      • Oct 2013 - Present
      • Verucchio, Italy

      MINI-CASINO, SPORTS BETTING, VIDEO-LOTTERY, SLOT-MACHINES• Marketing and promotion of new products• Management of corporate finance, including payments to sellers and suppliers• Customer satisfaction• Management of sports betting department, gaming department and bar

  • Merkur Gaming
    • Verucchio, Italy
    • Assistant Manager
      • Sep 2008 - Sep 2013
      • Verucchio, Italy

      MINI-CASINO, SPORTS BETTING, VIDEO-LOTTERY, SLOT-MACHINES• Worked in the front and back office• Worked with sports betting terminals • Managed slot machine and video lottery department and bar• Managed corporate finance

  • Various
    • Catering Staff
      • 2005 - 2006

      • Serviced sports events, e.g. Formula 1, Moto Grand Prix (Grand Prix motorcycle racing), and private events

    • Waiter
      • 2003 - 2006

      HOTEL “BELLAVISTA”, HOTEL “LOS ANGELES”, TAVERNA “DEI CONSOLI”, RESTAURANT “TAVOLA ROTONDA”, GRAND HOTEL DI ASSISI, RESTAURANT “IL MENESTRELLO” • Took orders• Serviced tables

  • Bingo Hall
    • Assisi, Italy
    • Waiter
      • Sep 2002 - Jul 2003
      • Assisi, Italy

      • Serviced tables• Responsible for cashier’s desk

  • Hotel San Diego
    • Acquafredda di Maratea, Italy
    • Chef De Rang
      • May 1999 - Sep 2000
      • Acquafredda di Maratea, Italy

      • Managed a section in the restaurant• Managed waiters• Set up buffet for ceremonies

  • Gran Paradiso Restaurant
    • Cerchiara di Calabria, Italy
    • Waiter
      • Jun 1998 - Sep 1999
      • Cerchiara di Calabria, Italy

      • Set up buffet and ensured mise en place • Serviced tables• Customer management

Education

  • 2002 - 2009
    Università degli Studi di Perugia
    Bachelor's degree, Economy and Management of Tourist Services
  • 1996 - 2002
    Istituto Professionale di Stato per i Servizi Alberghieri e della Ristorazione
    Diploma, Hotel and Restaurant Services
  • 2001 - 2001
    AIBES (Associazione Italiana Barman e Sostenitori)
    Italian Association of Bartenders

Suggested Services

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Industry Focus. “Entertainment Providers”

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