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Norm Bollen profile image

Norm Bollen

President at Mohawk Country Inc.
Intro Book
Experienced food service executive with a background in hospitality and real estate.
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Location
Amsterdam, New York, United States, US
Skills
  • Menu Development
  • Catering
  • Restaurants
  • Food
  • Fine Dining
  • Show all
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Bio

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Norm Bollen is a seasoned executive with 30+ years of experience in food service management, hospitality, and real estate. He has led various organizations, including Mohawk Country Inc. and Brooklyn's American Grill, and has developed successful business concepts. Bollen holds an Associate in Applied Science degree in Hotel & Restaurant Management and a Real Estate Licensing Certificate.

Experience

  • Mohawk Country Inc.
    • President
      • Mar 2014 - Present

      President of Mohawk Country Incorporated, a not-for-profit organization promoting heritage tourism in the Mohawk Valley of Upstate New york

  • Fort Plain Museum
    • Chairman Of The Board
      • Jan 2012 - Present

  • Brooklyn's American Grill
    • Owner/General Manager
      • Jun 1996 - Mar 2006

      As owner and manager I developed a casual dining concept featuring a multi ethnic menu and full bar. The restaurant was located in the Rotterdam Square Mall in Schenectady, NY and operating successfully for almost ten years

  • Subway Sandwiches
    • Scotia, NY
    • Owner Operator
      • Jul 1994 - Jun 2005
      • Scotia, NY

      Built, owned and operated 2 Subway Sandwich Shops and served on the local Franchisee Advertising Board

  • St Mary's Hospital
    • Amsterdam, NY
    • Director of Food Services
      • Jan 1984 - Dec 1995
      • Amsterdam, NY

      Managed all aspects of food service department including patient, employee and catered meals. Served as Chairman of Food Service Purchasing Committee of the Iroquois Healthcare Consortium.Contracted to operate the food service department at Montgomery County Infirmary. Supervised the on site management at that facility.Provided consulting services at Montgomery County ARC to establish USDA type school lunch program

  • Interstate United @ Leonard Hospital
    • Troy, NY
    • Food Service Director
      • May 1979 - Jan 1984
      • Troy, NY

      Managed food service department under management contract through Interstate United Corp. Continued to manage the department as an independent after termination of contract.

  • Dietary Consultants, Inc @ Jones Memorial Hospital
    • Wellsville, NY
    • Director of Food Service
      • Feb 1977 - May 1979
      • Wellsville, NY

      Managed all aspects of Dietary Department operation for a rural community hospital. Also functioned as Special Event Coordinator for DCI which entailed designing special marketing events for company units.

  • Custom Food Management @ A.O. Fox Hospital
    • Oneonta, NY
    • Director of Food Service
      • Jan 1975 - Feb 1977
      • Oneonta, NY

Education

  • Schenectady Community College
    Associate in Applied Science, Hotel & Restaurant Management
  • 2009 - 2010
    Manfred Real Estate Learning Center
    Real Estate Licensing Certificate, Real Estate Sales

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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