Bio
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Noel Stalnaker is a seasoned hospitality professional with extensive experience in event planning, operations management, and customer service. He has held various leadership positions in the industry, including Director of Catering and Food & Beverage Manager at Hilton Hotels Worldwide, and Food Service Manager at Lone Star College Cy-Fair. Noel also serves as the Treasurer of the University of Houston Alumni Board of Directors. He holds a Bachelor of Science degree in Hotel and Restaurant Management from the Conrad N. Hilton College of Hotel and Restaurant Management.
Credentials
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Harris County Public Health Managers Food Handler's Certification
City of HoustonJul, 2014- May, 2026
Experience
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University of Houston Hilton College of Hotel & Restaurant Management
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Aug 2015 - Present
Volunteer @ UH for my Alumni School. Advisory position
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Lone Star College Cy-Fair
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Cy-Fair and Fairbanks Campuses
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Food Service Manager
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Nov 2012 - Present
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Cy-Fair and Fairbanks Campuses
My responsibilities included Total Operational Responsibilities for a 20,000 student college Food Court & 2- "Starbuck's" type Coffee Houses.All purchasing, staffing, P&L, Marketing, A/P, & payroll.
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Club Corp Of America
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Houston, Texas Area
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Service Director
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Aug 1988 - Jul 1997
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Houston, Texas Area
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Director of Catering & Food & Beverage Manager
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Jan 1976 - Aug 1988
Oversee Food & Beverage Operation of Hotel
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Education
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1970 - 1975Conrad N. Hilton College
Bachelor of Science (B.Sc.), Food Service Cost Controls -
1970 - 1975University of Houston
Bachelor’s Degree, Conrad N.Hilton College of Hotel and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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