Bio
Credentials
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Food Safety Supervisor
Australian Institute of Food Safety -
WSET Level 2
Wine and Spirits Education Trust (WSET)
Experience
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Hyatt Place Melbourne Caribbean Park
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Scoresby, Victoria, Australia
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Head Chef
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Nov 2021 - Apr 2023
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Scoresby, Victoria, Australia
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Head Chef
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Feb 2019 - Nov 2021
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Grand Hyatt Melbourne
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Melbourne, Australia
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Sous Chef
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Mar 2012 - Nov 2021
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Melbourne, Australia
• Driving leader in the Events Team• Coordinate and supervise staff in preparation and service for all meal periods• Assist Chef de Cuisine with daily ordering, tracking and recording Events Profitability, Employee Engagement Surveys, Departmental Training• Assist Chef de Cuisine in developing and costing new menu items • Green Team Project Leader 2014-present for developing Grand Hyatt Melbourne’s Altitude Garden designed to sustainably produce in-house grown herbs and produce
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Hyatt Regency Calgary
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Hyatt Regency Calgary
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Cook 1
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2008 - 2011
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Hyatt Regency Calgary
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Education
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2004 - 2005Southern Alberta Institute of Technology (SAIT)
Diploma of Professional Cooking, Culinary Arts/Chef Training
Suggested Services
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Industry Focus. “Hospitality”
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