Experience

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  KAFD | كافد

  • KAFD gate 4 CHALMONT

  • Chef De Cuisine

    • Jun 2023 - Sep 2023
    • KAFD gate 4 CHALMONT

    Authentic French Italian CuisineChef de Cuisine Job Responsibilities Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and eq...

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  KAVALA

  • Riyadh, Saudi Arabia

  • Head Chef

    • Mar 2022 - May 2023
    • Riyadh, Saudi Arabia

    Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking a...

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  Mira Foods Company

  • Saudi Arabia
  • Restaurants
  • 100 - 200 Employee

  • Jr Sous Chef

    • Jul 2017 - Feb 2022

    Responsible for planning and directing food preparation in the kitchen.Help Menu planning,Inventory,and managing supplies.Also Aid in making sure the kitchen is up to safety standards and the staffs are obeying sanitation rules.The Important of my Resposibilties are able to make smart decisions instantly.and resposible for staff scheduling and discipline when it is necessary.

  • Senior Chef de Partie

    • Jan 2012 - Jul 2017

    Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.Ensure that dishes are prepared and cooked according to the specific restaurant standards.Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.Ensure that stock is rotated and controlled within the specific section of the kitchen.Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.Ensure full understanding of the functional administration of the restaurant.Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.Ensure compliance with HACCP Food Hygiene.Ensure all policies, procedures, standards and guidelines are carefully adhered to.

  • Chef De Partie

    • Feb 2011 - Jan 2012

    LUSIN RESTAURANT 2nd floor Centria Mall Olaya cor Tahaliyah Riyadh City KSA *Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.Ensure that dishes are prepared and cooked according to the specific restaurant standards.Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.Ensure that stock is rotated and controlled within the specific section of the kitchen.Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.Ensure full understanding of the functional administration of the restaurant.Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.Ensure compliance with Standard Operational Procedures Food Hygiene.Ensure all policies, procedures, standards and guidelines are carefully adhered to.

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  Jumeirah Group / Jumeirah Hotels & Resorts

  • 2nd Floor Centria Mall Al Olayah St cor Tahaliy...

  • Commi 2

    • Jul 2009 - Feb 2011
    • 2nd Floor Centria Mall Al Olayah St cor Tahaliy...

    • Develops skills as they throughout the kitchen• Maintain high standards of healthy and safety• Perform many basic tasks of food preparation and organization in the kitchen• Fast learner who actively develop their skills• Must be able to effectively communicate with other members of the kitchen ...

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  Goldilocks Bakery

  • Philippines

  • Store Crew Sales Crew Variance Clerk Reservation Receiving Cashier Decorator

    • Nov 1995 - Aug 2006
    • Philippines

    Responsible for planning directing food preparation in the Store Outlet.Multi skilling,Hardworking...