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Nod Alfred Payumo

Line Cook at Hotel Indigo
Intro Book
Nod Alfred Payumo, a seasoned hospitality professional with culinary expertise, 4 months of experience at Hotel Indigo, and a background in Culinary Arts.
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Location
George Town, George Town, Cayman Islands, KY
Skills
  • Microsoft Office
  • Budgets
  • Marketing
  • Catering
  • Chef
  • Show all
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Bio

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Experience

  • Hotel Indigo
    • Cayman Islands
    • Line Cook
      • Mar 2024 - Present
      • Cayman Islands

      PRE OPENING

  • Mykonos Cayman
    • Cayman Islands
    • Sushi Chef de Partie
      • Apr 2023 - Dec 2023
      • Cayman Islands

      Greek and Pan Asian Cuisine PRE OPENING

  • The Ritz-Carlton Hotel Company, L.L.C.
    • Cayman Islands
    • Cook 3 SUSHI
      • Jan 2022 - Mar 2023
      • Cayman Islands

  • The Ritz-Carlton Hotel Company, L.L.C.
    • Cayman Islands
    • Garde Manger Cook 3 (sushi)
      • Jul 2019 - Nov 2020
      • Cayman Islands

  • Vivo Ltd.
    • Cayman Islands
    • Lead Line Cook
      • Dec 2016 - Jun 2019
      • Cayman Islands

      Vegan and Sustainable Cuisine

  • MEGU Restaurants
    • The Pearl Qatar
    • Commis 3
      • Aug 2014 - Dec 2016
      • The Pearl Qatar

      Modern Japanese Fine Dining

  • NUTRITIONAL FOOD COMPANY AND CATERING SERVICES
    • Jeddah, KSA
    • Demi Chef de Partie
      • Sep 2011 - Nov 2013
      • Jeddah, KSA

      sushi and tapas)PRE OPENING preparing mis en place for sushi and tapas sectionResponsible for checking label dates and daily inventoryAssists in the wok and dimsum stationssushi maker

Education

  • 2007 - 2007
    CENTER FOR ADVANCED TRAINING IN FOOD AND BEVERAGE SERVICES
    Short Course, Culinary Arts/Chef Training
  • CENTER FOR ADVANCED TRAINING IN FOOD AND BEVERAGES SERVICES
  • INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT
  • QUEZON CITY HIGH SCHOOL
  • ST. JOSEPH'S COLLEGE
  • ST. JOSEPH'S COLLEGE
  • TRAININGS

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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