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Nitin Kanse

Reserch and Devlopment Chef at TURBAN TADKA HOSPITALITY PRIVATE LIMITED
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Seasoned chef with 20+ years of experience in kitchen management and staff training.
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Location
Mumbai, Maharashtra, India, IN
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Nitin Kanse is a seasoned chef with 20+ years of experience in managing kitchen operations, staff training, and menu development. He has held various roles, including Research and Development Chef, Head Chef, Sous Chef, and Apprentice Cook. Nitin holds a degree in Commerce from Mumbai University and completed a Craftsmanship course in Food Production and Patisserie.

Experience

  • TURBAN TADKA HOSPITALITY PRIVATE LIMITED
    • Mumbai, Maharashtra, India
    • Reserch and Devlopment Chef
      • Jun 2017 - Present
      • Mumbai, Maharashtra, India

  • balu hospitality
    • Mumbai, Maharashtra, India
    • Head Chef
      • Apr 2016 - Jan 2017
      • Mumbai, Maharashtra, India

      • Overall responsibility of the kitchen.• Managing and monitoring costing, accounting, and waste management.• Hiring of staff and training.• Regulating hygiene and proper work procedure.• Keeping and maintaining high standards of the Brand.

  • O:H CHA KITCHEN & BAR
    • Lower parel Mumbai
    • SR.SOUS CHEF
      • May 2014 - Mar 2016
      • Lower parel Mumbai

      • Creating schedules for kitchen staff.• Training kitchen staff on the preparation and plating of the dishes.• Responding to guest for feedback and queries.• Designing menu as per guest demands.• Research new developments in Thai cuisine and apply knowledge to your repertoire.

  • : P&O PRINCESS CRUSE LINE
    • United States
    • Sous Chef
      • Aug 2007 - Mar 2014
      • United States

      • Responsibility of Main Kitchen and adhering to recipes and guidelines.• Maintaining hygiene and high work standard.• Keeping the quality of food production high with minimum wastages.

  • The Mirador Hotel
    • Mumbai, Maharashtra, India
    • COMMI 1
      • Nov 2005 - Apr 2007
      • Mumbai, Maharashtra, India

      • Responsibility of arranging mise en place according to recipes.• Maintaining hygiene and high work standard.• Assisting the Sous Chef.

  • MARS ENTERPRISES
    • Mumbai, Maharashtra, India
    • Apprentice Cook
      • Jun 2003 - May 2004
      • Mumbai, Maharashtra, India

Education

  • 2004 - 2005
    Kokanes Kohinoor Technical Trusts Kohinoor College of Hotel & Tourism Management Studies
    Craftsmanship course in Food Production and Patisserie, Food Preparation/Professional Cooking/Kitchen Assistant
  • Mumbai University Mumbai
     T.Y.B.Com. from Commerce stream Grade 70% from Mumbai university., FIRST CLASS

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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