Experience

• 

  British Embassy Manila

  • manila

  • Residence Head Chef

    • Oct 2019 - Present
    • manila

• 

  The Grill By Sean Connolly

  • Auckland, New Zealand

  • Kitchen Hand

    • Aug 2016 - May 2018
    • Auckland, New Zealand

    Running my own station independently, in charge in doing mise-en-place and running the station during service time• Making sure all the food coming out the station and to the pass is on par of the Head Chef’s expectation• Responsible in checking and following restaurant recipes during preparation• Doing a daily check on the station’s stock and ordering ingredients for the station• Responsible in maintaining the cleanliness of my station and equipments before and after service• Helping each station in doing mise-en-place and other things that my superiors ask me to do

• 

  Cafe Ysabel

  • Sous Chef

    • Jan 2014 - May 2015

    • Making sure all the food are complaint to the restaurant’s standard while making sure the kitchen brigade follow the highest culinary standard and follow strict food hygiene protocols• Helping the restaurant to familiarize and adapt avant-garde cuisine and equipment but still follows the owner’s vision for the restaurant• In charge of requesting of ingredients, planning and executing the special menus for specific themed functions in the restaurant or catering area• Researching and developing new concepts of food and dishes• Carrying out all other duties deemed necessary by the Executive Chef• Doing food demos for public events and small group of people• Responsible in supervising the OJTs and training them on how to work in a professional kitchen