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Nina Hoopmann Condit

Restaurant Manager at Lifetime Athletic
Intro Book
Nina Hoopmann-condit is a seasoned restaurant manager with 15 years of experience, holding leadership roles at Lifetime Athletic and Condit Catering, with expertise in food safety, catering, and group exercise instruction.
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Location
Whippany, New Jersey, United States, US
Skills
  • Chef
  • Managerial Experience
  • Food Safety
  • Food Service
  • Food Industry
  • Show all
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Bio

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Topline AI
Nina Hoopmann-condit is a seasoned executive with 15 years of experience in the food industry, where she has successfully managed high-volume fast-casual restaurants and developed a lucrative catering business. As a restaurant manager at Lifetime Athletic, she oversaw labor, budget goals, and inventory management, while also leading teams of 45+ employees. Her expertise in food safety, service, and sales has been instrumental in driving business growth. As the co-founder of Condit Catering, Nina has honed her skills in sales, menu planning, and event execution, delivering exceptional experiences for clients with up to 300 guests. Her proficiency in purchasing, hiring, and payroll management has enabled her to build a successful and sustainable business. Nina holds a Bachelor's degree in Environmental Studies from the University of California, Santa Cruz, and an Associate's degree from Santa Barbara City College. She is proficient in languages and certifications, with a strong background in group exercise instruction and dance.

Experience

  • Lifetime Athletic
    • Restaurant Manager
      • Oct 2008 - Present

      Hire, train, manage 45+ employees in a high volume fast-casual restaurant set within an 8000 member athletic club. Managing labor, reaching budget goals, scheduling, ordering with cost-containment, weekly inventory while over-seeing front & back of house

  • Condit Catering
    • owner/ manager
      • 1983 - 2007

      co-founded and developed a successful off-premise high end catering business with events upwards of 300 guests. Involved from beginning (sales, menu planning) to scheduling help, preparing food and final execution at event sight with up to 25 employees. Did all purchasing, hiring, sales, inventory, and payroll.

Education

  • 1980 - 1982
    University of Ca., Santa Cruz
    Bachelor's degree, Environmental Studies
  • 1978 - 1980
    Santa Barbara City College
    Associate's degree, undeclared

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages.”

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