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Nimmy Varghese profile image

Nimmy Varghese

Junior Executive - Quality and Food safety at Western India Cashew Company
Intro Book
Nimmy Varghese, a seasoned professional with 2 years of experience in quality and food safety, holds a Master of Science degree in Food Science and Technology from St. Aloysius College, Mangalore, with expertise in languages like English, Hindi, Malayalam, and Tamil.
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Location
India, IN
Languages
  • English Full professional proficiency
  • Hindi Professional working proficiency
  • Malayalam Full professional proficiency
  • Tamil Professional working proficiency
Skills
  • Microsoft Excel
  • Microsoft Word
  • Research
  • Leadership
  • Microsoft Powerpoint
  • Show all
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Bio

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Credentials

  • HACCP Level 3
    Food Safety Solutions International
    Jan, 2018
    - Apr, 2026

Experience

  • Western India Cashew Company
    • Kollam, Kerala
    • Junior Executive - Quality and Food safety
      • Nov 2018 - Nov 2020
      • Kollam, Kerala

  • milma
    • Kollam, Kerala, India
    • Chemist and microbiologist
      • Sep 2018 - Nov 2018
      • Kollam, Kerala, India

  • Cashew Export Promotion Council of India (CEPCI)
    • Kollam, Kerala, India
    • Project Trainee
      • May 2017 - May 2017
      • Kollam, Kerala, India

      Development of antioxidant rich low fat yogurt incorporated with peel of citrus sinensis and study of its quality characteristics and consumer acceptance.

  • Nestlé
    • Nanjangud, Karnataka, India
    • Project Trainee
      • Mar 2016 - Mar 2016
      • Nanjangud, Karnataka, India

      Quality control processing of taste maker

  • Kerry
    • Bangalore Urban, Karnataka, India
    • Trainee
      • Aug 2015 - Sep 2015
      • Bangalore Urban, Karnataka, India

      On job training in beverages, bakery, confectionery and sensory analysis.

  • CEPCI Laboratory & Technical Division
    • Kollam, Kerala, India
    • Trainee
      • Sep 2014 - Sep 2014
      • Kollam, Kerala, India

      Chemical and microbiological analysis of food

Education

  • 2016 - 2018
    St. Aloysius College, Mangalore-575003
    Master of Science, Food Science and Technology
  • 2013 - 2016
    BCM college Kottayam
    Bachelor of Science - BSc, Food science and quality control

Suggested Services

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Industry Focus. “Food and Beverage Services”

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