Experience

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  ARVI SA

  • Melano, Ticino

  • Sales Account Executive

    • Apr 2022 - Present
    • Melano, Ticino

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  Sacchi Bar

  • Zurigo, Svizzera

  • Bar Director

    • Apr 2020 - Mar 2022
    • Zurigo, Svizzera

    • I am responsible for supplier selection, based on price v quality criteria, and I manage the relation with them directly. I also manage weekly orders and inventory. • Receipt, compilation, and management of orders. • Management of the various secretarial activities.• I coordinate the purchasing of products, raw materials and all supplies used in the bar. Complete overview over the spirits stock and the cocktail menu, and its periodical renovation through creative product searching.• Managing a 15 people team, including shifts and hours. Bar/Floor Lead during shifts.• Assisting the head sommelier and owner of the bar in managing the wine cellar helping to choose and renovate the selection through tastings with different wine suppliers.• Responsibility over selling and serving the bottles from the cellar.• Support and cooperation in creating a new Specialty Coffee Startup / Day Business in the Bar.

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  CLOUDS Gastro AG

  • Zürich

  • Deputy Bar Manager

    • Sep 2018 - Mar 2020
    • Zürich

    • Assistance in managing the spirits stock in a +600 spirit bar, and in the monthly update of the inventory.• Managing a 5 people team, including shifts and hours (Eurotime Software). Full responsibility over the spirits supply, and marginal assistance in upgrading the wine menu through a monthly meeting with the CLOUDS Kitchen Head Sommelier.• Hosting and Private Events: Assistance in organizing and running the numerous private events held in the bar, from external or private Wine Tastings to business dinners, Apèros, meetings or presentations.• Tastings: hosting the Gin tastings in the bar for groups of 10/15 people.• I was responsible for supplier selection, based on price v quality criteria, and I manage the relation with them directly. I also manage weekly orders and inventory. • I coordinated the purchasing of products, raw materials and all supplies used in the bar. Complete overview over the spirits stock and the cocktail menu, and its periodical renovation through creative product searching.

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  Turba Cultural Association

  • Lugano

  • Bar Manager

    • Apr 2016 - Sep 2018
    • Lugano

    -Bar management: guests welcoming and treatment, being responsible of the cocktail card and of integrating it with new signature recipes, managing products stock and orders and keeping control over stock cost, creating tailor-made beverage offers in case of private happenings at the club.-Memberships management: keeping control over membership records, welcoming and enrolling new members.-Musicians & Artists logistical management: keeping control over artists and bands schedules, checking the technical and logistical aspects of live events.

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  Loca Ubriaca

  • Varese, Italia

  • Lead Bartender

    • Apr 2013 - Apr 2016
    • Varese, Italia

    Bartender service in a wine bar, good knowledge of wine etiquettes and wine market, highly focused on wine recommendation and wine pairing.Managing the team, arranging shifts and hours.