Topline | Niko Dhimitri

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Niko Dhimitri

Chef de Cuisine at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Chilton Club</span>

Intro Book

Experienced chef and hospitality professional with a strong background in fine dining and event management.

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Location

Greater Boston, US

Skills

Microsoft Office
Menu Development
Food And Beverage
Hospitality
Catering
Mediterranean
Event Management
Fine Dining
Restaurants
Customer Service
Chef
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

I estimated Niko's hourly rate based on his extensive experience in the hospitality industry, particularly in fine dining and event management. Considering his education and work experience, I compared him to other professionals in similar roles and industries. His experience as a chef and hospitality professional suggests that he may charge a premium rate, but his education and skills in electronics might not be as valuable in the current job market. Therefore, I estimated his hourly rate to be around $75, which is lower than the average rate for chefs and hospitality professionals but still competitive in the Greater Boston area.

Bio

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Topline AI

Niko Dhimitri is a seasoned chef and hospitality professional with over 20 years of experience in fine dining, event management, and customer service. He has worked in various restaurants and establishments, including Chilton Club, FELT Enterprises Inc. Boston & OPA Café, and Marriott Athens. Niko holds a Master's degree in EuroChef – Gourmet Creative Cuisine and a Bachelor's degree in Electronics from Alexander Technological Educational Institute of Thessaloniki.

Experience

Chilton Club
- Greater Boston Area
- Chef de Cuisine
  - Aug 2012 - Present
  - Greater Boston Area
FELT Enterprises Inc. Boston & OPA Café
- Boston, Massachusetts, United States
- Executive Chef
  - 2010 - 2012
  - Boston, Massachusetts, United States
RUSSEL HAUSE TAVERNE
- Cambridge, Massachusetts, United States
- Chef De Partie
  - Jan 2010 - Dec 2010
  - Cambridge, Massachusetts, United States
PEPERCORN Tavern
- Worcester, Massachusetts, United States
- Sous Chef/ Sauté Chef
  - 2009 - 2010
  - Worcester, Massachusetts, United States
DIOSKUROI
- Athens, Attiki, Greece
- Sou Chef
  - 2006 - 2009
  - Athens, Attiki, Greece
PARKO ELEFTERIAS
- Athens, Attiki, Greece
- Sous Chef
  - 2002 - 2006
  - Athens, Attiki, Greece
Marriot Athens
- Athens, Attiki, Greece
- Banquet Operations Manager (Captain)
  - 2000 - 2002
  - Athens, Attiki, Greece
TA NICIA, Restaurant & LA VIE EN ROSES Bistro
- Thessaloniki, Central Macedonia, Greece
- Food and Beverage Manager
  - 1993 - 1999
  - Thessaloniki, Central Macedonia, Greece

Education

LE MONDE CULINARY INSTITUTE
Alexander Technological Educational Institute of Thessaloniki
LE MONDE CULINARY INSTITUTE

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Niko Dhimitri

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate