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Bio

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Nikki Van Cusay is a hospitality professional with experience in the food service industry, having worked as a food server and teaboy in various companies in the Middle East and the Philippines. She holds a degree in hotel and restaurant management from Capiz State University. Nikki has worked in roles such as Office Teaboy, Food Server, and Tea Boy, providing customer service and supporting front-of-house operations in fast-paced environments.

Experience

Education

  • 2007 - 2011
    Capiz State University
    Bachelor of Science in hotel and restaurant management, Food Service, Waiter/Waitress, and Dining Room Management/Manager

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Industry Focus. “Retail Luxury Goods and Jewelry”

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